-
[QUOTE=Exon123]Another thing I like is I'm a Coffee drinker and I hate Argentine Coffee, its too strong. Every morning when you get up theres a Pot of freshly brewed American Coffee there waiting for you. [/QUOTE]There is no such thing as "American Coffee". I have tasted brown water in USA a few times but never coffee. Most other countries I've travelled to such as Brazil, Argentina, and Italy serve coffee.
American coffee is the equivalent of putting one teaspoon of processed, frozen Amstel Light in a pint of water and calling it a beer.
-
I am in agreement with Moore on coffee and will further state that it frustrates me that all the bagged coffee in the grocery stores has 10% sugar mixed in.
-
[QUOTE=Dickhead]I am in agreement with Moore on coffee and will further state that it frustrates me that all the bagged coffee in the grocery stores has 10% sugar mixed in.[/QUOTE]No wonder that shit was horrible. I go to Bonafide now. Any other coffee buying options out there?
-
[QUOTE=Dickhead]I am in agreement with Moore on coffee and will further state that it frustrates me that all the bagged coffee in the grocery stores has 10% sugar mixed in.[/QUOTE]You should get the ones with the label "100% cafe, no torrado" the mixed with sugar always have somewhere the label "cafe torrado" and it's the more common, almost every brand have a version of pure coffee and it's more expensive, the best one is segafredo (for me) and my favorite coffee store it's persicco (because I still have the italian taste)
-
Thanks for the tip, but I have searched the entire coffee aisle at Carrefour and I don't see any other versions of the brands like La Morenita, Virginita, etc. That don't have sugar. I'll look for Segafredo and report back.
I'm not huge into coffee. If it's there I'll drink it but if it's not I don't care. Honestly I never drank coffee until I was 30 years old and then I went to Jamaica and tried some. I did get strung out on it for a while but now I can take it or leave it. Some days coffee, some days tea, some days yerba, some days are caffeine free. CBse is my favorite brand of yerba.
-
I did not start drinking coffee until I was an adult either. To be more precise, not until I started travelling overseas.
I'm still not a heavy coffee drinker and usually only drink it under two conditions:
1) I have just finished lunch or dinner.
2) I am not in the USA.
Though I'm not an expert, I believe that the quality / taste of the coffee is a result of the process used to make it, just as much or more than the raw ingredient used. I see no resemblance between the coffee machines used here / Europe and the plastic MrCoffee toys used in USA. Never seen a coffee pot here, every little cup is made the instant it is served.
-
I'd like for you Coffee "CockSuckers" to understand something.
Exon's, an Alcoholic, he's not in deinal, I know what I am.
Exon drink's far more "Beefeaters" than is good for him each and every night.
Alcohol dries one's system out, therefore you need water to counter balance the alcohol.
Each and every morning, here in sex prison, I make an 8 cup pot of coffee using only 4 messures of coffee and drink the whole pot, sometimes more.
If I had 8 American sized Cup's of Argentine Coffee, I'd be "Jonesing" all over Buenos Aires everyday.
Thats the Reason, Coffee lovers.
Exon
-
[QUOTE=Exon123]Alcohol dries one's system out, therefore you need water to counter balance the alcohol.[/QUOTE]Yes it does - causes cottonmouth among other effects. Thats why I drink tons of water after slamming too much alcohol. Whats the point of drinking warm coffee-colored water when you can just drink refreshing ice-cold water?
I could drink 8 full sized Argentine coffees no problem. Caffeine does not affect me at all. I just like the taste of real coffee, like pure chocolate amargo.
PS Why do you have to constantly call people "Cocksuckers", etc?
[blue]Hi Moore,
Good question. Exon, why do you like to call people "Cocksuckers"?
Thanks,
Jackson[/blue]
-
One good solution if one is an alcoholic who enjoys coffee is to drink coffee with alcohol in it. Jameson's, Bailey's, Kahlua, Jack Daniels, Creme de Cacao, or tequila are good choices.
But always drink a lot of water, every day, all day long, no matter what. MY ex wife was (is) a physician's assistant with a biology degree. She also liked to suck cock and swallow and she said coffee makes your semen more bitter (I didn't start drinking coffee until after we broke up) but that drinking lots of water makes it less bitter.
So that may be important for any of you who actually are Cock Suckers.
-
Actually most of the time when I use the word "CockSucker" its used in the context of terms of in "Dearment"
But there are exceptions, from time to time you'll run across a real CockSucker and I'm not talking about a person that like's to "suck Cock". I'm talking about a "CockSucker", a real "CockSucker". There a few of them out there you know.
There all type's for CockSuckers on this Plannet. Some CockSucker are good CockSuckers, some aren't.
For example I like beautiful lady CockSucker's and Don't much care for Men that really do Suck Cock.
CockSucker is a word much like "Bueno" in Spanish. It has many meaning depending on the context its used in, Entendo CockSuckers.
Exon
-
I drink two big cups of steaming hot coffee every morning. That's CUPS, damn you, not those stupid thimbles they call "copas de cafe" in Buenos Aires.
Then, after finishing my two cups of coffee, I immediately take a nice big shit. The coffee works like a charm. Because of it I have the healthiest and most predictable bowels in North America.
I drink it a number of ways, no anti-Mr. Coffee bias here. Of course, you have to be sure to drink only 100% Arabica beans. Costco sells the best value for quality all-Arabica coffee in the world. About $6 for a big cannister.
[blue]Hi Hunt,
That's more information that I needed to know.
Thanks,
Jackson[/blue]
-
Drink a full Argentine coffee and then take a dip of Skoal if you want to drop a nuclear bomb. Never fails.
-
Best coffee
As the last two posts may have provided TMI for some of our more delicate readers, I am going to move the thread in a different direction (hopefully!):
What country has the best coffee? (It looks like members can no longer start polls, and anyway I don't think five options would suffice).
My vote is Costa Rica, followed by Jamaica and then very closely by Colombia.
As a side note, I sure wish Jackson's marvelous software would stop fucking with my perfectly correct use of the parenthesis.
-
I drink MJB 100% Colombian, if this has ahything to with Mongering.
Exon
-
I like the Colombian as well, but the Jamaican is not far behind. Don't know that I have had the pleasure of Costa Rican.