Please refer to details posted below for the dinner.
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Please refer to details posted below for the dinner.
Hey gents,
Still looking for more guests.
Don't miss the opportunity.
Jackpot
LÁlliance will have the Super bowl!
The viewing and dinning will take place in the air conditioned dining room which can comfortably accomodate 60 + people.
There is a large sceen (8 x 10 feet) and a tv projector. I saw the sceen yesterday with a soccer (dread) game and it looked real good.
The dinner costs 50 pesos and consists of:
1. Bife de chorizo or lomo steak
2. Salad.
3. Potato
4. Bread and
5. A liter of beer.
Starting time for the game is 8 PM, BA time.
You can arrive early and have a cocktail while you pick your seat.
LÁlliance is on Cordoba between Peligrini and Suipacha. If you step out the front door of Exedra, tTurn left and walk 120 feet +/- you will be there.
If you go past the big parrilla with the open fire pit you have gone too far.
Happy Superbowl and may the Colts win by 6 1/2 Points.
Jackpot
Got into town and just had to have a nice dinner, so I went to l'Alliance and had a great Steak with Mushrooms.
They will prepare the food anyway you want. Even if it is not on the menu they will try to do it for you.
I understand that they will be showing the NCAA March Madness starting on the 15th.
Their Superbowl night had a packed house.
Ok went here last night with a fellow monger before hitting Madahos. While we were waiting for our food one of my girlfriends called me up and asked me if she could come by with a girlfriend. So we had two female guests join us half way into our meal. I had the lomo and mashed potatoes and my guests had the Waldorf, and our two female guests each had fish. The steak was cooked perfectly and the atmosphere was very relaxed. I have to say the prices here were very good. All 4 of us ate here for just about 100 AR. The food quality was very good. I also met one of the owners, nice friendly guy and if ever I am in the area again I wouldn't hesitate to go back. Good food good atmosphere, good prices and good management.
Bad
I would like to take this opportunity to thank all the guys for your continued support and to let you know that we will be open on Thursday all day and on Friday and Saturday nights.
We will be having a "Canilla Libre" party on Saturday night and everyone is welcome to stop by, have a few drinks and stay as long as you would like. (I, e open - bar. Free, zero, no charge!
We are working on having the Formula 1 race on the big screen for Sunday afternoon.
We are also thinking about serving American style breakfasts in the coming weeks on a daily basis.
Thanks Again!
Ramiro & Dario.
Lálliance 945 Cordoba & Pelegrini (right by Excedra)
4 - 328 - 3174
Love the food there and everyone should go.
Not that it's the place of a humble monger to make suggestions, but is there any chance of adding a couple of American or Tex-Mex style parilla items to the menu? I don't know what percentage of your clients are expats, but aside from the women, there's not much spicy in this country. I bet you guys could cook up some killer fajitas (where the meat is marinated in lime and spices) blackened steaks, or anything with a smoky chipotle or maybe a kebab served on a bed with ranchero sauce.
You are getting sleepy. Very sleepy. Fajitas. When you wake up you will think only of creating the perfect fajitas. When I snap my fingers.
On my last trip to Bs As, I was invited to eat lunch on the day I arrived here with a group of fellow mongers. The food was very good and we all had a good time. A number of the mongers I was with knew most of the staff at the restuarant and our service was good. My lomo was cooked perfectly. I am coming back to Bs As next month with a few of my mongering friends and we are all staying in apartments just a couple blocks from here. It would really be nice if breakfast was offered by then. I can assure you that we will be trying the breakfast while we are there. I look forward to your trying more of your menu.
I agree with Coach but remember most of us have breakfast at about one in the afternoon. I like this place and the guys that run it, but it would be nice if they had an English menu. I know it would be better if I could read Spanish, but that ain't gonna happen.
I have been playing around with a few fajita recipes lately and you can always order a Texas style breakfast. If I am at the restaurant I will make it for you myself.
Getting ready to kick - off with the breakfast full time and launching a new menu in the coming weeks.
Thinking about Savage Saturdays or Wild Wednesdays. Wild Game!
Deer, boar, rabbit, frogs, alligator, ostrich, buffalo burgers, etc. Etc.
Any takers?
As always, feel free to call me and I will do everything possible to prepare the meal that you are craving. Just give me a few days to prepare the meat and the marinade (s)
Damn, it took me 2 years to find peanut butter down here!
(And an excellent cheesecake! El Gran Bar Danzon. Libertad and Santa Fe)
Thanks Again!
Ramiro.
L'alliance 945 Cordoba.
4 - 328 - 3174
4 - 327 - 3016
[QUOTE=Fretta]Love the food there and everyone should go.
Not that it's the place of a humble monger to make suggestions, but is there any chance of adding a couple of American or Tex-Mex style parilla items to the menu? I don't know what percentage of your clients are expats, but aside from the women, there's not much spicy in this country. I bet you guys could cook up some killer fajitas (where the meat is marinated in lime and spices) blackened steaks, or anything with a smoky chipotle or maybe a kebab served on a bed with ranchero sauce.
You are getting sleepy. Very sleepy. Fajitas. When you wake up you will think only of creating the perfect fajitas. When I snap my fingers.[/QUOTE]
Though I'm Italiano by birth, I came to appreciate American breakfasts during my studies. Is your plan up and running yet. I would love some pancakes and maple syrup!
Mongers-
I ate here a few nights ago with a couple of guys and I am pleased to say that there is a very good ratio of price / quality here. I ordered a custom cut of lomo (larger than normal) and the owner (Ramiro?) Had no problem fulfilling my request. I also appreciated the very relaxed, unpretentious atmosphere. The others at my table ordered a porterhouse and the normal sized lomo, all which were satisfactory. Overall, I would say this place is better than Yugo's in quality and maybe one of the best value parrillas for straight up big steaks at cheap prices.
Suerte,
Dirk Diggler
Met with some board members at l'alliance during my recent trip to BA in May. Nice place, great people. The salad was surprisingly good.
L'alliance is great for atmosphere. I found the items prepared by the kitchen to be great. The ribs were quite nice, the large baked potato was excellent as well. Ramiro also gave us some tastes of some new items, which were interesting and show that they're always coming up with something new.
The grill guy doesn't seem to be as good as the old guy. No rub on the meat, and I didn't get a medium done on any steaks the first time.