[QUOTE=Wild Walleye; 427992][url]http://www.cookhacker.com/wp-content/uploads/2010/02/sriracha.jpg[/url]
I whipped up some burritos tonight (beef, cheese, beans, peppers, onions, jalapenos and olives) , two of my kids (7&13) splattered them with a little fire sauce.
I made Vietnamese last week.[/QUOTE][url]Http://www.food52.com/recipes/6441_fresh_sriracha_aka_home_made_rooster[/url]
Go to Chino Barrio, buy some red peppers and follow the above recipe for rooster sauce.