On my last night I had started with a great chicken cordon blue, but had to stop when they brought out the best finger licken' BBQ ribs.
Best ribs in the MicroCenter.
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On my last night I had started with a great chicken cordon blue, but had to stop when they brought out the best finger licken' BBQ ribs.
Best ribs in the MicroCenter.
They have the largest steak I've seen in buenos aires. I finished all of it. The owners make you feel right at home.
Just wanted to let you guys know that we have just released our latest menu and like all things in life it may need a little bit of fine tuning but for the most part I am very happy with the results.
Of note would be the Texas Style BBQ Ribs, Grand Ramiro Burger, California Chicken Sandwich (MendoYankee) Stuffed Filet Mignon, Stuffed Chicken Breast, etc.
The Stuffed items can be filled with bacon, ham, cheese and spinach and can be a filet mignon. N. Y strip, chicken or just about anything else.
Almost forgot about the T-Bones ! MASSIVE ! 750g´s !
Still have a few off the menu items like Fajitas, tacos and Big Breakfast occasionally. Just call me in advance for the Fajitas for now.
Anyway. We are constantly trying to improve the menu, service and female waitstaff so we can all benefit!
I also have a private dessert menu available that is growing everyday!
Thanks Again,
Ramiro.
Lálliance.
Cordoba 945 / Phone 4 328 3174
Guys on my last trip to Bs As in May, I was there almost 3 weeks and enjoyed the food here 5 or 6 times. I tried the ribs and found them to be very good. I also enjoyed the lomo at least 3 times. I found the staff to be friendly and I enjoyed meeting Ramiro while dining there and most evenings later at Exedra. My amigos seemed to enjoy the food each night also since there were NO leftovers when we left each night!
Coach
Based solely on having read about it on this forum, and figuring that it would be a good place to check out prior to seeing a tango show in San Telmo, I stopped in for dinner at this spot during my recent BA visit. It is most certainly recommended: the food is particularly good, and Ramiro and Dario will indeed make you feel right at home.
Since I was dining solo I didn't need a whole order of provoleta, and the moza let me put in for a half-order. Amazingly tasty stuff. I ordered the lomo and, again, was very impressed. A huge piece of meat that did not sacrifice any quality. Tender with a melt-in-your-mouth quality, it was the best lomo I had during my visit. The place was a little on the quiet side, which was fine (it was a Tuesday night I believe). I would definitely dine there again.
I ate at L'Alliance several times during my recent visit to BA. Some of the best steak in town, at great prices, and a real hub of monger hospitality and information. TejanoLibre can even set you up with 'dessert', and I enjoyed a little Paraguayan Honey one evening.
Not only that, on a Saturday night TejanoLibre took myself and another guy out for a 'city tour' including Black and Cocodrillos - it was a good night all around.
Highly recommended.
DS
TejanoLibre = Thanks for hospitality - was fun - see you next time.
What happened?
Fuck, that was the best steak for the money in town.
Exon
That's good news. Good luck Tejano Libre!
I came in here this afternoon for a nice steak, I actually saw the new menu, and the first thing I saw was the BBQ pork ribs, I was salivating, so far only Kansas has made a decent baby back. I asked for the ribs and they had just run out. I was disappointed but I got over it. I ordered the stuffed baked potato and it was amazing, my girl had the mozzarella sticks. And as a main dish I had the stuffed New York strip, almost a pound of artery clogging goodness. It was basically a giant New York strip stuffed full of bacon and cheese. My girl had the Filet Mignon in a mushroom sauce. I tried the filet and it was extremely tender and it had a hint of marsala wine, very nice.
The place was packed full of people for lunch time and the food was great. In total I paid about 100 pesos and it was well worth it. The two suggestions I would make to management would be 1) trip the steaks a little more, my steak was great but I had to do some trimming. And 2) hire some hot chicks:D.
This place is great, somewhat out of the way for me but the food and the prices keep me coming back.
Bad