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  1. #13
    Senior Member


    Posts: 547
    Just my opinion, but Romario's a very good chance for pizza:

    http://www.romario.com.ar/

    They have several franchises in the city, also, in my opinion, best when inside the restaurant rather than the delivery. Big pizza for 25 pesos.

  2. #12

    Checkmark Grappa- great thin crust gourmet pizza

    Grappa (El Salvador 5802, Tel: 4899-2577) in Palermo Hollywood is way delicious, the best I've found. Thin crust, made to order, served on wood boards. High ceilings and classic retro- woodie & clean style Argentine decor. Babe-a-lisious babe watching, well worth the trip, enjoy.
    Last edited by Balls Deep; 05-23-08 at 17:37. Reason: update address

  3. #11
    Quote Originally Posted by Jaimito Cartero
    Ummmmmm, Mongo like onions.
    Here you go!

    http://www.flickr.com/photos/lasilvi/109839555/
    http://ileypizzas.tripod.com/id71.html
    Attached Thumbnails Attached Thumbnails image1330.jpg‎  

  4. #10
    Quote Originally Posted by Guiller
    Yes, and onions, lots of them.
    Ummmmmm, Mongo like onions.

  5. #9
    Quote Originally Posted by Jaimito Cartero
    Is this the thick type of bread, with no sauce?
    Yes, and onions, lots of them.

  6. #8
    Hi,

    Among the top favorite of many local people are (links provide maps and pictures):

    Angelin:
    Córdoba, Av. 5270 - Ciudad de Buenos Aires
    Tel: 4774-3836
    http://www.guiaoleo.com.ar/detail.php?ID=669

    Banchero
    Suárez 396 y Brown - Ciudad de Buenos Aires
    Tel: 4301-1406
    La Boca
    (the headquarters in La Boca, not the other branches):
    http://www.guiaoleo.com.ar/detail.php?ID=675

    Las Cuartetas
    Corrientes, Av. 838 - Ciudad de Buenos Aires
    Tel: 4326-0171
    Microcentro
    http://www.guiaoleo.com.ar/detail.php?ID=674

    Los Inmortales
    Corrientes, Av. 1369 - Ciudad de Buenos Aires
    Tel: 4373-5303 / 0800-999-5674
    Tribunales
    (oldest branch and the best)
    http://www.guiaoleo.com.ar/detail.php?ID=523

    Other favorites are:

    El Fortín
    Jonte esq. Lope de Vega - Monte Castro - Buenos Aires
    Tel: (no tiene)
    Zona Oeste
    http://www.guiaoleo.com.ar/detail.php?ID=3257

    San Antonio
    Garay 3602 esquina Boedo - Ciudad de Buenos Aires
    Tel: 4921-4118
    Boedo
    http://www.guiaoleo.com.ar/detail.php?ID=1336

    La Mezzetta
    Alvarez Thomas, Av. 1311 - Ciudad de Buenos Aires
    Tel: 4554-7585
    Chacarita-Agrono
    http://www.guiaoleo.com.ar/detail.php?ID=501

    El Cuartito
    Talcahuano 937 - Ciudad de Buenos Aires
    Tel: 4816-1758/4331
    Recoleta
    http://www.guiaoleo.com.ar/detail.php?ID=104

    Guerrín
    Corrientes, Av. 1368 - Ciudad de Buenos Aires
    Tel: 4371-8141
    Tribunales
    http://www.guiaoleo.com.ar/detail.php?ID=499

    Kentucky
    Santa Fe, Av. 4602 - Ciudad de Buenos Aires
    Tel: 4773-7869/0088
    Norte JB Justo
    http://www.guiaoleo.com.ar/detail.php?ID=1858

    La Americana
    Av. Callao 83 - Ciudad de Buenos Aires
    Tel: 4371-0202
    Congreso
    http://www.guiaoleo.com.ar/detail.php?ID=902

    All the best

  7. #7
    Senior Member


    Posts: 552

    Venues: 8
    BTW - La Americana on Callao, around Bartolome Mitre (other side of Corrientes about two blocks, going away from Recoleta on Callao) has pretty damned good pizza too. Very similar to El Cuartito in style and taste. They also have reasonably good empanadas, unlike El Cuartito (in my opinion - I think El Cuartito's empanada's are rather tasteless)

  8. #6
    Senior Member


    Posts: 552

    Venues: 8
    Quote Originally Posted by Sidney
    I reco the jamon+fuggazeta.
    I like the Atomica, if you can handle Tabasco sauce in the tomato sauce. One of the few truly picante dishes in Argentina, although still not so bad to make you really hurt.

  9. #5
    Quote Originally Posted by Jaimito Cartero
    Is this the thick type of bread, with no sauce?
    Yes it is. Cuartito has the "deep dish" style, while Filo has a pretty thin crust. Two very different critters. And two very different places. I like them both.

  10. #4

    Fuggazeta

    Is this the thick type of bread, with no sauce?

  11. #3
    Quote Originally Posted by Sidney
    Talcuhuno, approx 935. I reco the jamon+fuggazeta.
    On this we agree, go figure.

  12. #2
    Fila's. Plus, good lookin' waitresses.

  13. #1

    Who's got the best pizza in BA

    I have read the pizza there is good so who's got the best?

    Thanks

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