Thread: The Real Argentinian Grill
+
Submit Report
Results 1 to 4 of 4
-
10-15-10 09:29 #4
Posts: 29Originally Posted by AllIWantIsLove [View Original Post]
Oh I guess I did not make it clear, I have had wonderful seafood elsewhere in Argentina, Ushuaia to be exact.
-
10-15-10 04:59 #3
Posts: 823Parilla Pena fits the bill dude.
Originally Posted by Mrropes [View Original Post]
Ps. Make sure you have the grilled argentine cheese (provaleta). They have the best in town in my experience.
-
10-15-10 03:00 #2
Posts: 746I can't help you because I can't afford the better restaurants. But I hope you will share with us where you had "wonderful seafood". I've had ok but nothing even close to wonderful.
Thanks, Bob
-
10-14-10 22:59 #1
Posts: 29The Real Argentinian Grill
One of my projects in Argentina this November is to write an article on "real" Argentinian food. What I want is to see and taste the specialities such as sweat breads, black pudding etc. I have had wonderful steak, lamb and seafood but need to try what the grill is really about.
Also what about goat? The tourist trap of La Estancia makes an overcooked, dry product.
Where should I go for something like this?
MR