Thread: Gas Grills with Lava Rocks
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04-29-11 03:54 #8
Posts: 2556
Venues: 398Originally Posted by Quality Time [View Original Post]
Thanks,
Jackson
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04-28-11 20:20 #7
Posts: 41Originally Posted by Jackson [View Original Post]
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04-26-11 13:26 #6
Posts: 911Originally Posted by WorldTravel69 [View Original Post]
! I believe she is the owner's mother. She lives upstairs. They most likely share the phone. I know she answers the phone when they are closed. The street number sounds about right. Good work!
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04-26-11 09:37 #5
Posts: 2700Number
Are you sure this is not one of your chicas.
SANTIANA NELY.
(011) 4734-1075.
San Martín 3355 2 A. Caseros. BUENOS AIRES.
Originally Posted by Gandolf50 [View Original Post]
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04-26-11 07:55 #4
Posts: 911Originally Posted by Jackson [View Original Post]
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04-25-11 18:59 #3
Posts: 2556
Venues: 398Originally Posted by Gandolf50 [View Original Post]
Can you post the street address of this place in Caseros ?
I'd like to pay them a visit.
Thanks,
Jackson
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04-25-11 06:58 #2
Posts: 911BBQ Grills
If you mean a gas grill I know a place in Caseros that sells them. They can even order one custom to your specs. I am sure there are other places too because these people don't make them, they just sell them.
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04-25-11 01:09 #1
Posts: 2556
Venues: 398Gas Grills with Lava Rocks
Greetings everyone,
I'd like to buy an "American" style (for lack of a better term) gas grill.
The type of grill I am referring to has two grills, one directly above the burners that supports a layer of "lava" rocks, with another grill above it where the food is cooked. The top grill is fabricated from bars approximately 1/4 inch in diameter, and the grease that falls from the grilled meat falls onto the lava rocks. Additionally, the ideal grill may be wheeled about and is fueled by tanks of propane gas.
In other words, a standard gas grill that one may find in millions of American patios.
Yes, there are thousands of gas grills available for sale in Buenos Aires. However, I do NOT want the standard Argentine configuration wherein the meat is cooked directly by the gas flame on a grill fabricated from "V" shaped channels intended to catch the ensuing grease and direct it to a grease can.
Suggestions many be posted here or sent to me via PM.
Thanks,
Jackson