Thread: Broccolinos - Microcenter - Cordoba 810
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12-08-18 22:41 #27
Posts: 9Still works for me
I ate at Broccolinos twice in the past 2 weeks. Still as good as I recall from past trips some years back. I can't speak to costs...not so familiar with the alternatives for proper comparison. Authentic Italian in my opinion.
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02-12-16 14:00 #26
Posts: 2700Only on Suipacha
They closed the entrance on Cordoba.
The expanded on Suipacha at 768 and 776.
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09-26-15 19:17 #25
Posts: 33Originally Posted by Jackpot [View Original Post]
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09-26-15 01:13 #24
Posts: 193Originally Posted by Cowboy2 [View Original Post]
And a cubierto for nothing.
Jackpot.
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09-26-15 00:21 #23
Posts: 91Nobody goes there anymore, it is too crowded.
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The Following User Says Thank You to Cowboy2 For This Post:
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09-25-15 22:24 #22
Posts: 33Below Par x2
Stopped in twice last month and thought the food was less good. Has me rethinking my long held impression of a very solid choice in a convenient Centro location. The house calamari in a lemon, garlic, onion sauce, rather than fried, is what usually gets me in the door and while still good, it was less so on both trips, one as a starter and the other as a main dish. Full portion is up to 195 pesos.
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07-22-13 18:39 #21
Posts: 196Originally Posted by DaddyRulz [View Original Post]
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07-22-13 17:38 #20
Posts: 2808You shoulda wrote me.
Originally Posted by Joe23 [View Original Post]
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07-22-13 15:51 #19
Posts: 196Has changed. Never again.
Had not eaten here for about a year, but walked in today to have some pasta. Ordered Spaghetti Bolognese aldente and a bottle of water. Nothing more.
Spaghetti came slightly overcooked but edible, and I told myself that I'm eating in an average restaurant in Buenos Aires and this is something that happens once in a while, and finished the plate without making complaints.
Asked for the bill and they charged me 99 pesos. 65 or so for the spaghetti, and 20 something for the water, and, 13 for the "Servicio de la mesa". This did NOT include tip for the waiter, so in the end it added up to about 120 pesos for an overcooked plate for Spaghetti Bolognese plus water.
This place was never excellent but at least it used to be within acceptable range. It has deteriorated and I will NEVER repeat.
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09-07-09 05:25 #18
Posts: 713I usually get take-out from Broccolino once every two days while in town. I was here past two days in a row. The prices went up to 30-45% overnight. I have the old and new take-out menus. Some of my favorite pastas, Bolognese went from $15 to $22, Profumo di Mare from $30 to $39, Marinara from $22 to $30. Stella Cerveza from $9 to 13. Granted, this is their first price hike since at least the beginning of this year.
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08-13-09 21:38 #17
Posts: 193Sido's Rant
Yo Sido,
Do you realize you have slammed Cigar Eric's favorite Pasta joint!
He frequents this place 3 maybe 4 times a week and never seems sick.
What gives?
Jackpot
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08-13-09 02:07 #16
Posts: 271Originally Posted by Speedyg50
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08-13-09 00:38 #15
Posts: 22Can't believe this dump has got a thread of its own.
Way below average food, totally uninspiring and overpriced for what you get.
Guess the never ending flood of hapless gringos passing through keeps it going.
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03-31-09 14:31 #14
Posts: 106Maradona's Pasta
Had a quick lunch at Brocolinos and as usual it was packed. Took a friend's advice and ordered the Maradona Pasta. I was not disappointed as it lived up to Maradona's name. One of the best I had in Buenos Aires.
Value for money, Brocolinos is still a good choice amongst the numerous Italian restaurants scattered all over the city.
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05-17-07 10:57 #13
Posts: 1196Smokers
Broccolinos now has a smoking section, you enter it from Esmeralda a couple of doors toward Viamonte from the non-smoking section. Last night the smoking section was about 90% full, and the non-smoking section was about 1/3 full at 10pm.