Thread: Where is the best steak?
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10-02-15 20:33 #43
Posts: 27A second for Parilla Peņa
Originally Posted by BigMic [View Original Post]
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09-26-15 22:15 #42
Posts: 33Los Remolinos Centro Steakhouse
A good mid-priced parrilla al carbon at 957 Suipacha across from Hook. Good Centro option with good hours and good beef.
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09-26-15 22:00 #41
Posts: 33Parrilla Pena
Address is 682 Rodriguez Pena, opens at noon for lunch and 8 pm for dinner, great beef empanadas also.
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09-26-15 19:50 #40
Posts: 33Parrilla Pena Good Solid Option near AP House
For a good, mid-priced steak within walking distance of AP House look no further than Parrilla Pena, Rodriguez Pena at Viamonte. For starters, house chorizo as good as any in town. Best seating upstairs at window overlooking street. Very popular place so unless you go early expect a wait.
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02-19-15 13:52 #39
Posts: 3040All Over The Spectrum
Originally Posted by DaddyRulz [View Original Post]
So a steak in a:
Shit Place - 110.00 pesos with Fries.
Reg. Barrio Place - 135.00 with Nothing.
Puerto Madero or Trendy Place - $280.00 to $420.00 for a very large steak with NOTHING.
Going to "Juana M" RIGHT NOW!
Largest Rib-Eye I have had in BA and by far the BEST salad bar in the city!
Great Deal. $158.00 pesos with a Free Super Salad. 400 grams!
Sounds like a Party!
If you order a Main course and the value exceeds 80 pesos then your All you Can Eat Salad Bar is included.
And it has a lot of excellent salad parts that you NEVER see on a salad in BA.
Not without paying a lot.
Great place to take a girl that just wants a Salad too.
Salad Only is about 70 pesos.
Juana M -.
http://www.juanam.com/juana-centro/
1535 Carlos Pellegrini.
Down the street from X.
Almost air-conditioned and good enough for anybody around these parts.
Full of women at night!
TL.
Menu:
http://www.juanam.com/juana-centro/menu
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02-19-15 10:52 #38
Posts: 2808There is a lot of variation
Originally Posted by Moore [View Original Post]
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02-19-15 02:33 #37
Posts: 1043Can someone please give me the current price of a bife de chorizo at an average neighborhood restaurant. I classify El Estrebe or just a confiteria as average.
When I was there last May it was about 100 pesos everywhere I went, which was about USD 10.
To me this price is BA's equivalent of the Big Mac index. Pretty good overall price indicator.
Thanks.
Moore.
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02-15-15 22:54 #36
Posts: 1885Originally Posted by TejanoLibre [View Original Post]
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01-30-15 01:18 #35
Posts: 1657I make steaks about 5 nights a week when in Argentina. And I go out to dinner about once a week. I wouldn't do the same in the US. It would be cost prohibitive, at least for me. You just can't beat the prices at Jumbo. A little olive oil and some salt and pepper and you have a 500 peso cut of cabana las lilas lomo for 100 pesos sans the attentive waiters.
Originally Posted by Chezz [View Original Post]
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01-29-15 23:56 #34
Posts: 577Beans are a Cheap Filler
Originally Posted by RevBS [View Original Post]
Tres3.
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01-29-15 21:17 #33
Posts: 1017Chili, beans or no beans?
http://www.slate.com/articles/life/f...specialty.html
When I was in BA, eating chilli never entered my mind. But now that I am in Bangkok, eating my own "chilli" keeps me happy. BA with all that beef is a no brainer, but not really on the Argie menu. Anyway, this controversy about beans or no beans is more like Texas vs the World issue. As a chilli lover, I can eat both versions. Cooking on my own, having beans in the chilli means not having to cook beans separately. And if I want to add some rice to the concoction and make it a burrito, it works.
I think I will make my Lad Phrao chilli for the Super Bowl. Hope I can find some fresh jalapenos.
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01-21-15 21:53 #32
Posts: 911Originally Posted by Chezz [View Original Post]
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01-21-15 13:19 #31
Posts: 61Gran Parrilla del Plata
I have eaten at this restaurant many times and it is a locals place with a good lunch and dinner crowd. The meat is excellent and priced right about 140-170 for 400 gms bife de chorizo o bife de lomo. Wine list is not extensive but reasonable prices. The Pasion 4 Malbec is about 110-140. I have not had a bad piece of meat or dinner. I hosted a small Christmas party for friends who are Argentine and they loved the place.
Location: Chile at Peru. San Telmo.
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01-21-15 11:25 #30
Posts: 196Le Grill
Went last night again for dinner. Ojo de Bife madurado was the best choice. 330 pesos for the steak.
Their starters were also pretty good.
Had a bottle of Andeluna Chardonnay Reserva to start with and then 2 bottles of Trapiche Fond de Cave Gran Reserva Cabernet Sauvignon with the steak. Excellent wines.
We were a group of 6 and paid about 700 pesos per head including tip. Not a cheap place but the meat is surely one of the best.
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01-20-15 12:47 #29
Posts: 132Again, it depends
Originally Posted by BadMan [View Original Post]
And you're right, Jumbo is selling top quality beef at about $5.00 USD per pound, about half of what it costs in the States. I find myself grilling a steak at the house nearly every day while I'm in town.
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